CAILLER Dessert White 200g

Description
Product information

CAILLER DESSERT White is a pure cocoa butter chocolate, combining all the sweetness of IP Suisse certified milk with the natural vanilla aroma of Madagascar for a unique and balanced taste. Made in Switzerland and without palm oil, it is the ideal bar to prepare delicious cheesecakes or white chocolate mousses!

White chocolate. Cocoa solids: 24% minimum. Milk solids: 30% minimum.

Ingredients: sugar, whole MILK powder, cocoa butter, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour

Contains: MILK. May contain: EGGS, GLUTEN, NUTS.

Per 100g: energy (kJ) 2328 kJ, energy (kcal) 557 kcal, fat 33.1 g, fatty acids saturated 20.5 g, available Carbohydrates 56.0 g, sugars 56.0 g, fiber total 0 g, protein 8.5 g, salt 0.25 g

Store in a cool and dry place.

Made in Switzerland

Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland

This information is indicative. The information on the packaging is valid.

Quantity

- +

Total price

4.20 CHF

2.10 CHF/100g

For orders of more than 50 products, please contact our customer service (+ 41 26 921 59 60 / maisoncailler@nestle.com).

Language English

Standard chocolates: 3-5 working days (Deliveries only in Switzerland)

Customizable chocolates: 10-12 working days (Deliveries only in Switzerland)

CAILLER Dessert White 200g