CAILLER DESSERT White is a pure cocoa butter chocolate, combining all the sweetness of IP Suisse certified milk with the natural vanilla aroma of Madagascar for a unique and balanced taste. Made in Switzerland and without palm oil, it is the ideal bar to prepare delicious cheesecakes or white chocolate mousses!
White chocolate. Cocoa solids: 24% minimum. Milk solids: 30% minimum.
Ingredients: sugar, whole MILK powder, cocoa butter, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour
Contains: MILK. May contain: EGGS, GLUTEN, NUTS.
Per 100g: energy (kJ) 2328 kJ, energy (kcal) 557 kcal, fat 33.1 g, fatty acids saturated 20.5 g, available Carbohydrates 56.0 g, sugars 56.0 g, fiber total 0 g, protein 8.5 g, salt 0.25 g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
