CAILLER DESSERT Milk is a perfectly melting chocolate with natural vanilla flavour from Madagascar and carefully produced with IP Suisse certified milk. Without palm oil and made in Switzerland, this makes it the ideal bar to share chocolate indulgent desserts with the family!
Milk chocolate.
Cocoa solids: 29% minimum. Milk solids: 23% minimum Ingredients: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
Contains: MILK. May contain: EGGS, GLUTEN, NUTS.
Per 100g: energy (kJ) ) 2263 kJ, energy (kcal) 542 kcal, fat 30,9g, fatty acids saturated 18,3g, available carbohydrates 56,9g, sugars 56,1g, fiber 1.7 g, protein 8.2 g, salt equivalent 0.19 g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.