A melting gianduja cream makes our milk chocolate even richer. Smooth and generous, it’s a combination that is sure to please.
Milk chocolate with gianduja hazelnuts. Cocoa solids: 25% minimum. Milk solids: 20% minimum.
Ingredients: sweetened condensed MILK2 41% (MILK, skimmed MILK, sugar), sugar, HAZELNUTS, cocoa butter*, cocoa*, BUTTERFAT2, cocoa mass* (Ghana), emulsifier (lecithin), natural Madagascar vanilla flavour.
Contains: MILK, HAZELNUTS.
May contain: EGGS, WHEAT, RYE, BARLEY, OATS, ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS.
Per 100g: energy 2348 KJ (563 kcal) Fat 36.3g of which saturated 15.4g, Carbohydrate 49.1g of which sugars 47.4g, Fibre 2.5g Protein 8.8 g, Salt 0.21g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
