Light and creamy chocolate mousse is the star of any gourmet's table. Learn how to make small puddings of a trio of chocolate mousse and traditional pears (Botzi-pears), that will delight all your dinner guests. And, what's more, they will be easy to replicate at home. You will also be able to discover various techniques for decorating desserts and give your creativity free reign with chocolate. And of course, you get to taste your masterpieces! You leave with whatever is left of your fabulous chocolate mousse, as well as the recipes, a diploma and an apron and the best thig is, you are leaving with the confidence that you can whip them up again whenever you wish.
Preis : CHF 80.-/Pers
Dauer : 2 Std 45 Min
Der Workshop wird auf Deutsch, Französisch und Englisch durchgeführt.
Alle Workshop-Teilnehmer erhalten einen ermässigten Preis für den Besuch des Maison Cailler.
To offer this workshop as a gift, please