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My pralines Clara

My pralines Clara
My pralines Clara

For the Fribourg's cow parade, you can make excellent chocolates yourself. Discover the secret of Cailler Cuisine chocolate tempering. Chocolate tempering lets you create pralines with a beautiful, professional sheen and a smooth texture. We show you how to mold the molds for fun hollow molds with a cow print "Clara". In perfect timing with autumn, our chocolatiers will show you how to make two ganaches that can be used as interiors for your chocolates. Let yourself be tempted by chocolate and create your own personalized pralines, which you can take home without having eaten yet. You'll also receive a diploma with recipes and a Cailler apron.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

Workshop participant get a special price for the visit of Maison Cailler.

DURATION

Approx 02:45

PRICE

CHF 80 per person
Adults

CATEGORY

Adults

LEVEL

Intermediate

To offer this workshop as a gift, please

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