My fancy Cailler Chocolate Bar

My fancy Cailler Chocolate Bar
My fancy Cailler Chocolate Bar

The fancy Cailler Bar are a tribute to one of our iconic products.

During this workshop you will learn the art of tempering chocolate and making chocolate shells in the shape of a bar and much more thanks to the advice of our Master chocolatier.

 

Once the shells are made you can sprinkle them with delicious crunchy caramelized hazelnuts, before garnishing them with a creamy praline cream freshly prepared. All you have to do, is to seal your shells with a thin layer of chocolate and voila.

This gourmet workshop will bring you the basic Chocolate making know-how to impress your loved ones.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Offered: apron

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

DURATION

Approx 02:45

PRICE

CHF 80 per person
Adults

CATEGORY

Adults

LEVEL

Intermediate

To offer this workshop as a gift, please

BOOK A DATE FOR THIS WORKSHOP

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Sat. 11
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