Did you ever dreamt of making your own rabbit pralines? You can learn to create your own praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. In this workshop we teach you the art of making a delicious hazelnut filling and how to caramelize hazelnuts to give your filling a nice crunch. You will learn the secrets of tempering the delicious Cailler chocolate and mold your own chocolate shell that surrounds it. You will then leave with a nice box of personalized chocolates, a diploma dedicated with your name, a souvenir Cailler apron and a recipe to reproduce your creation at home!
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.
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