Papercut artist Marianne Dubuis has created the perfect decoration for our chocolate makers’ ultimate creations. Two traditions, two passions, united to create one moment of pure pleasure.
Assortment of pralines.
Ingredients: sugar, sweetened condensed MILK** (MILK, skimmed MILK, sugar), cocoa butter*, concentrated pear and apple juice, BUTTERFAT**, ALMONDS, HAZELNUTS, cocoa mass* (Ghana, Ecuador; Ivory Coast), cocoa*, skimmed MILK powder**, whole MILK powder**, humectant (sorbitol), coconut oil, WHEY powder**, glucose syrup, invert sugar syrup, rapeseed oil, WHEAT flour, emulsifiers lecithin (with SOY), HAZELNUT paste, WHEAT starch, salt, glazing agent (gum arabic), EGG white powder, caramelized sugar, natural Madagascar vanilla flavour, stabiliser (invertase), natural flavour.
*Rainforest Alliance Certified. Find out more at ra.org. **Milk in volume balance.
Contains: EGGS, GLUTEN, MILK, SOY, ALMONDS, HAZELNUTS.
May contain: RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS
Per 100g: Energy 2308 kJ (554kcal), Fat 35g of which saturated 18.4g, Carbohydrate 50.9g Sugars 46g, Fibre 2.6g, Protein 7.2g, Salt 0.20g
Store in a cool and dry place. Keep closed.
Size: 234x 228x 34 mm
Made in Switzerland
Distributed by: Nestlé Suisse S.A., Case Postale 2222, 1800 Vevey, Suisse
This information is indicative. The information on the packaging is valid.
