A stroll over the Christmas market and you will see our delicate masterpieces in an elegant silver dress. Lift the curtains for their big performance during the holidays. To make the eyes of every gourmet shine, we have dressed up our beloved Gianduja chocolates for Christmas. For magical moments of pleasure full of warmth at a crackling fire.
Avelotte; Delicate hazelnut cream with a hint of caramel. Bûchette; Precious Gianduja with crispy splinters. Gianduja; Exquisite hazelnut cream coated in chocolate. Malakoff; Delicate almonds in a smooth and crispy praline. Marquise; Delicately melting hazelnut cream with almond pieces. Mocca; Gianduja with soft cocoa and fragrant coffee note. Dentelle; The intensity of cocoa, in harmony with roasted almonds and hazelnuts and crispy bricelets.
Assortment of pralines
ingredients: sugar, HAZELNUTS, cocoa butter*, sweetened condensed MILK** (MILK, skimmed MILK, sugar), ALMONDS, cocoa mass* (Ghana, Ecuador), whole MILK powder*, cocoa*, WHEAT flour, fat-reduced cocoa*, BUTTERFAT**, coffee extract, HAZELNUT oil, emulsifier (lecithins), caramelized sugar, salt, natural Madagascar vanilla flavour. *Rainforest Alliance Certified.
Find out more at ra.org.**Milk in volume balance.
Contains: WHEAT, MILK, HAZELNUTS, ALMONDS.
May contain: EGGS, RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS
Per 100g: Energy 2363 kJ (567 kcal), Fat 37.1g of which saturated 12.1g, Carbohydrate 48.4g, Sugars 45.5g, Fibre 4.2g, Protein 7.8g, Salt 0.1g.
Size: 234x 228 x 64 mm
Store in a cool and dry place. Keep closed.
Made in Switzerland
Distributed by: Nestlé Suisse S.A., Case Postale 2222, 1800 Vevey, Suisse
This information is indicative. The information on the packaging is valid.