Produced at the foot of the Swiss Alps since 1819, our chocolates embody unique traditions and the rich, refined taste of a high-quality assortment.
Ingredients: sugar, sweetened condensed MILK** (Milk, skimmed MILK, sugar), cocoa butter*, HAZELNUTS, cocoa mass* (Ghana, Ecuador, Ivory Coast), ALMONDS, cocoa*, BUTTERFAT**, coconut oil, glucose syrup, humectant (sorbitol), whole MILK powder**, invert sugar syrup, HAZELNUT paste, skimmed MILK powder**, WHEAT flour, emulsifier (lecithins), WHEY powder**, coffee extract, fat-reduced cocoa*, salt, caramelized sugar, natural Madagascar vanilla flavour, stabiliser (invertase), natural flavour.
May contain: EGGS, RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified. Find out more at ra.org.
**Milk in volume balance.
Per 100g: Energy 2320 kJ (557kcal), Fat 35.3 g of which saturated 16.2 g, Carbohydrate 50.5 g, Sugars 47.7 g, Fibre 3.2 g, Protein 7.2g, Salt 0.14 g.
Store in a cool and dry place. Keep closed.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
