Fine and creamy small chocolate eggs that announce spring. An Easter delight for you and your loved ones.
Milk chocolate 52% with chocolate and hazelnuts Gianduja filling. Cocoa solids: 36% minimum in milk chocolate. Milk solids: 21% minimum in milk chocolate.
Ingredients: sugar, sweetened condensed MILK 36% (MILK, skimmed MILK, sugar), cocoa butter, HAZELNUTS, cocoa mass, cocoa, BUTTERFAT, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
May contain: EGGS, WHEAT, RYE, BARLEY, OATS, ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS
Per 100g: Energy 2323 kJ (557kcal), Fat 34.9 g of which saturated 17.7g, Carbohydrate 52 g, Sugars 50.1g, Fibre 2.5 g, Protein 7.5 g, Salt 0.18 g.
Made in Switzerland
Distributed by: Nestlé Suisse S.A., Case Postale 2222, 1800 Vevey, Suisse
This information is indicative. The information on the packaging is valid.
