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Maison Cailler opens the doors to the world of Cailler chocolate.
We offer 2 amazing workshops for schools.
For French speakers (or French classes):
At home or in the classroom, use all your senses with our 2 kits to discover the secrets behind the origin and manufacture of chocolate. Discover roasted cocoa beans and the irresistible aroma of freshly made chocolate.
For Schools: "The Secret of Chocolate" Workshop at Maison Cailler
Discover the fascinating world of chocolate with your class through our educational workshop, "The Secret of Chocolate”. Specially designed for schoolchildren aged 6 to 12, this workshop offers an engaging exploration of chocolate's history and the raw materials used in its creation. Each schoolkid will have the opportunity to craft and decorate their own chocolate bar.
Details:
- Age Group: 6-12 years old
- Group Size: 12 to 24 children
- Price: CHF 20.- per person (CHF 25.- per person starting 2025)
- Duration: 1 hour
For details and reservations contact us: + 41 26 921 59 60 or by e-mail at maisoncailler@nestle.com
For Schools: "The Alchemy of Chocolate" Workshop at Maison Cailler
Inspire your students with the fascinating world of chocolate. Our workshop "The Alchemy of Chocolate" is designed for students aged 12 to 18. Explore the alchemy of chocolate. Each student will create and decorate their own chocolate bar. Students will taste different ingredients and learn the art of tempering chocolate to achieve perfect crystallisation and perfect snap.
Details:
- Age Group: 12-18 years old
- Group Size: 12 to 24 children
- Price: CHF 30.- per person
- Duration: 1 hour
For more details and reservations contact us: + 41 26 921 59 60 or by e-mail at maisoncailler@nestle.com
ONLY AVAILABLE IN FRENCH
Chocolate activities in class: "Tout sur le chocolat" (français - Cycles 1 et 2))
Let your schoolchildren discover the fabulous world of chocolate in the classroom.
Our chocolatiers, in collaboration with educational partners, have put their know-how at your disposal: They have put together 2 kits: Content (presentation of cocoa and chocolate knowledge and links to resources), exercises, tasting workshops and even a hands-on activity.
"Tout sur le chocolat" invites your students to reflect, share and develop a global understanding of chocolate.
2 kits have been developed and are available HERE.
(ONLY AVAILABLE IN FRENCH)
These kits will accompany your students on their learning journey. Each of the topics covered offers numerous activities to learn step by step, acquire the right reflexes and progress.
No
Extract from the chocolate in the classroom activity “Tout sur le chocolat” - Teacher's material: 30 pages with 4 chapters:
1. History of cocoa and chocolate.
2. Cocoa growing countries today
3. The cocoa tree
4. From cocoa to chocolate
Discover the 2 Ecole kits in the web shop to animate this activity in the classroom.
Each kit is suitable for a group of 10 pupils + teacher.
Basic kit - the tasting workshop
Each kit contains 1 description for the teacher + 1 powerpoint presentation to carry out the activity in class + links to the fun exercises for cycles 1 and 2 + 1 "tasting workshop".
Advanced kit - tasting workshop + practical workshop
The advanced kit also includes: a practical workshop to make a chocolate figure on a base for each student with step-by-step instructions for the teacher.
Enjoy your discovery
