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Maison Cailler opens the doors to the world of Cailler chocolate.
We offer 2 amazing workshops for schools.
For French speakers (or French classes):
At home or in the classroom, use all your senses with our 2 kits to discover the secrets behind the origin and manufacture of chocolate. Discover roasted cocoa beans and the irresistible aroma of freshly made chocolate.
For schools: "The Secret of Chocolate" (6-12 years old), with your class, at Maison Cailler
Come with your class and discover the secret of chocolate. For school groups we offer "The secret of chocolate", an educational workshop specially designed for schoolchildren aged 6 to 12. The workshop lasts 1 hour and costs CHF 20.- per child (CHF 25 per child by 2025)
For details and reservations contact us: + 41 26 921 59 60 or by e-mail at maisoncailler@nestle.com
For schools: “The Alchemy of Chocolate” (12-18 years old), with your class, at Maison Cailler
School outings: "The Alchemy of Chocolate", with your class, at Maison Cailler
Come and discover the alchemy of chocolate with your class. For school groups, we offer an educational workshop specially designed for students aged 12-18. The workshop lasts 1 hour and costs CHF 30 per student.
For details and reservations contact us: + 41 26 921 59 60 or by e-mail at maisoncailler@nestle.com
ONLY AVAILABLE IN FRENCH
Chocolate activities in class: "Tout sur le chocolat" (français - Cycles 1 et 2))
Let your schoolchildren discover the fabulous world of chocolate in the classroom.
Our chocolatiers, in collaboration with educational partners, have put their know-how at your disposal: They have put together 2 kits: Content (presentation of cocoa and chocolate knowledge and links to resources), exercises, tasting workshops and even a hands-on activity.
"Tout sur le chocolat" invites your students to reflect, share and develop a global understanding of chocolate.
2 kits have been developed and are available HERE.
(ONLY AVAILABLE IN FRENCH)
These kits will accompany your students on their learning journey. Each of the topics covered offers numerous activities to learn step by step, acquire the right reflexes and progress.
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Extract from the chocolate in the classroom activity “Tout sur le chocolat” - Teacher's material: 30 pages with 4 chapters:
1. History of cocoa and chocolate.
2. Cocoa growing countries today
3. The cocoa tree
4. From cocoa to chocolate
Discover the 2 Ecole kits in the web shop to animate this activity in the classroom.
Each kit is suitable for a group of 10 pupils + teacher.
Basic kit - the tasting workshop
Each kit contains 1 description for the teacher + 1 powerpoint presentation to carry out the activity in class + links to the fun exercises for cycles 1 and 2 + 1 "tasting workshop".
Advanced kit - tasting workshop + practical workshop
The advanced kit also includes: a practical workshop to make a chocolate figure on a base for each student with step-by-step instructions for the teacher.
Enjoy your discovery
