Chocolate star shortbread

Chocolate star shortbread

DIFFICULTYDIFFICULTY
Easy
SERVINGSSERVINGS
40
Pers.
COOKING TIMEbakingCOOKING TIME Prep.45min | Tot. 2h
 Christmas   Dark chocolate 80%   Easy   Oven 
0

INGREDIENTSINGREDIENTS

I COOK FOR
- +
  • 100,00 g
    CAILLER DESSERT Dark 80%
  • 250,00 g
    Flour
  • 120,00 g
    Sugar
  • 1,00 pinch
    salt
  • 120,00 g
    Soft butter, diced
  • 1,00
    Egg
  • 1,00 teaspoon
    Vanilla paste
  • 1,00 tablespoon
    Grated coconut
  • Shopping list has been successfully saved to clipboard

    INSTRUCTIONSINSTRUCTIONS

    1 In a bowl, combine the flour, sugar and pinch of salt. Mix and form a well.

    2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.

    3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.

    4 Take the dough out of the fridge and preheat the oven to 180°C.

    5 Roll out dough on a floured work surface to a width of about 5 mm.

    6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.

    7 Bake in the middle of the oven for 9-10 minutes.

    8 Melt the chocolate in a bain-marie.

    9 Dip the stars halfway into the chocolate

    10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.

    4
    POST