Chocolate star shortbread

1 In a bowl, combine the flour, sugar and pinch of salt. Mix and form a well.

2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.

3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.

4 Take the dough out of the fridge and preheat the oven to 180°C.

5 Roll out dough on a floured work surface to a width of about 5 mm.

6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.

7 Bake in the middle of the oven for 9-10 minutes.

8 Melt the chocolate in a bain-marie.

9 Dip the stars halfway into the chocolate

10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.