
Chocolate star shortbread
Easy
40
Pers.


Christmas
Dark chocolate 80%
Easy
Oven
0
Ingredients
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark 80%
250,00
g
Flour
120,00
g
Sugar
1,00
pinch
salt
120,00
g
Soft butter, diced
1,00
Egg
1,00
teaspoon
Vanilla paste
1,00
tablespoon
Grated coconut
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INSTRUCTIONS
1 In a bowl, combine the flour, sugar and pinch of salt. Mix and form a well.
2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.
3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.
4 Take the dough out of the fridge and preheat the oven to 180°C.
5 Roll out dough on a floured work surface to a width of about 5 mm.
6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.
7 Bake in the middle of the oven for 9-10 minutes.
8 Melt the chocolate in a bain-marie.
9 Dip the stars halfway into the chocolate
10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.
2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.
3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.
4 Take the dough out of the fridge and preheat the oven to 180°C.
5 Roll out dough on a floured work surface to a width of about 5 mm.
6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.
7 Bake in the middle of the oven for 9-10 minutes.
8 Melt the chocolate in a bain-marie.
9 Dip the stars halfway into the chocolate
10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.