Yummy! soft chocolate hearts: These treats always have that special effect on dinner guests, and from now on, you have no excuse not to tempt them. A Cailler chocolatier will teach you how to make the mixture for the soft chocolate hearts, using our Cailler 64% Cuisine Dark Chocolate. As well we will reveal to you the secrets of plating and decorating your dessert, which will amaze your friends and family. You will then get to try your hand at making ice cream in seconds with our state of the art ice cream machine. The Atelier ends with a tasting of the still-warm soft hearts with your ice cream. The contrast is divine! Before you leave, we reward you with a diploma and a souvenir Cailler apron.
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.
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