Thanks to this workshop you will become a chocolate champion in 55 minutes!
After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.
Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.
Price : CHF 25.-/pers
Duration : 50-60 min
Workshop is given in French, German and English
Age: 6 and over
A maximum of 24 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.
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