White chocolate panna cotta with blueberries
6 Pers.


Ingredients
I COOK FOR
6
-
+
200
gram
CAILLER DESSERT White
3
Gelatine leaves
300
milliliter
Cream
300
milliliter
Milk
300
gram
Blueberries
INSTRUCTIONS
1 Soften the gelatin in water.
2 Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.
3 Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.
4 Decorate with blueberries before serving.
2 Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.
3 Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.
4 Decorate with blueberries before serving.