Cailler chocolate made from the finest cocoa meets fine, crunchy Petit Beurre from Kambly. Two Swiss classics combine to make doubly good Petit Beurre au Chocolat and bring joy and pleasure to all who appreciate real quality. The classic fine Swiss biscuit with Swiss dark chocolate.
Ingredients: Chocolate 57% (sugar, cocoa mass*, cocoa butter, emulsifier (lecithins), vanilla extract), WHEAT flour, sugar, coconut fat, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, WHEAT semolina, BUTTERFAT, BARLEY malt extract, raising agents (sodium and ammonium hydrogen carbonate), salt, natural flavouring, emulsifier lecithins [contains SOYA]).
May contain traces of EGGS, ALMONDS, HAZELNUTS and SESAME.
Per 100 g: Energy 2182 kJ/522 kcal, Fat 28 g, of which saturates 17 g, Carbohydrate 60 g, of which sugars 37 g, Fibres 3,7 g, Protein 5,7 g, Salt 0.28 g
*Rainforest Alliance CertifiedTM. Find out more at www.ra.org.
Packaged in a protective atmosphere. Store in a dry place, protect from heat.
Made by: Kambly SA Spécialités de Biscuits Suisses, CH-3555 Trubschachen, Suisse
This information is indicative. The information on the packaging is valid.
