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Watermelon soup with mint and white chocolate ice cream
DIFFICULTY Easy
SERVINGS 4 Pers.
COOKING TIME
Prep.20
|
Tot. 140
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Ingredients
I COOK FOR
4
-
+
200
gram
CAILLER DESSERT White
2
kilogram
Watermelon
200
milliliter
Semi-skimmed milk
150
milliliter
Cream
20
Mint leaves
INSTRUCTIONS
1 Peel and mix the watermelon with the mint. Place in the fridge for 1 hour.
2 Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.
3 Serve the soup and place a scoop of ice cream in the center.
2 Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.
3 Serve the soup and place a scoop of ice cream in the center.
Print
SHARE
