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DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
8
-
+
180
gram
CAILLER DESSERT Dark 64%
10
milliliter
Water
70
milliliter
Liquid cream
15
milliliter
+ 1 tbsp Milk
30
gram
Sugar
4
Kiwi
8
Strawberries
2
Very ripe bananas
4
Apricots
Dark chocolate
INSTRUCTIONS
1 Place the water, double cream, whole milk and sugar into a saucepan and bring to the boil.
2 Break the chocolate into pieces and add to the saucepan, stir and cook on a low heat for 10 minutes. Stir occasionally and put to one side.
3 Wash and cut the fruit into nice pieces.
4 Thread the fruit onto the skewers.
5 Pour a generous spoonful of warm chocolate sauce over each skewer.
6 You could prepare the chocolate sauce in advance and reheat it a minute before serving. Choose fruits according to taste but avoid fruits that are too acidic.
2 Break the chocolate into pieces and add to the saucepan, stir and cook on a low heat for 10 minutes. Stir occasionally and put to one side.
3 Wash and cut the fruit into nice pieces.
4 Thread the fruit onto the skewers.
5 Pour a generous spoonful of warm chocolate sauce over each skewer.
6 You could prepare the chocolate sauce in advance and reheat it a minute before serving. Choose fruits according to taste but avoid fruits that are too acidic.
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