Ingredients
I COOK FOR
8
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
2
Pears
3
Eggs
50
gram
Sugar
200
milliliter
Liquid cream
100
gram
Almond powder
1
LEISI puff pastry
INSTRUCTIONS
1 Peel and quarter the pears.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.