Oatmeal, hazelnut, banana and chocolate chip cereal bars
10 Pers.


Ingredients
I COOK FOR
10
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
80
gram
Ground hazelnuts
1
Banana
30
gram
Honey
160
gram
Oatmeal
Dark chocolate

INSTRUCTIONS
1 Crush the hazelnuts. Mix the banana with the warm honey. Add the oatmeal and hazelnuts.
2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.
3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.
4 Cut cereal bars of the desired size.
2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.
3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.
4 Cut cereal bars of the desired size.