Ingredients
I COOK FOR
8
-
+
200
gram
CAILLER DESSERT Dark 64%
30
gram
Smarties
30
gram
Unsalted pistachios
30
gram
Chopped almonds
INSTRUCTIONS
1 Melt the chocolate in a bain marie.
2 Pour in 16 tbsp. Spread the Smarties, pistachios and almonds on top. Place in a cool place!
3 Unmold gently with the tip of a knife.
2 Pour in 16 tbsp. Spread the Smarties, pistachios and almonds on top. Place in a cool place!
3 Unmold gently with the tip of a knife.