Mini chocolate chip banana breads
9 Pers.


Ingredients
I COOK FOR
9
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
3
Banana
3
Egg
50
gram
Sugar
220
gram
Flour
1
teaspoon
baking powder
120
gram
Butter
Dark chocolate

INSTRUCTIONS
1 Preheat your oven to 200°C. Mash the bananas with a fork.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.