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DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
16
-
+
120
gram
CAILLER DESSERT Milk, crushed
300
gram
Flour
100
milliliter
Milk
80
gram
Butter
75
gram
Sugar
2
Egg
1
Vanilla pod
1
package
Baking powder
INSTRUCTIONS
1 Preheat your oven (180°C). Cut the chocolate with a knife into large chocolate pieces. In a bowl, pour the sifted flour, sugar, yeast, cut the butter into cubes and incorporate it into the dough with your fingertips. Split the vanilla pod and collect the seeds.
2 Make a well, pour in the center a beaten egg with the milk, the vanilla seeds, then work the dough quickly. Add the chocolate chips.
3 Flour your work surface and roll out the dough to a thickness of about 2cm. Using a fluted cookie cutter, cut circles of dough 5-6 cm in diameter.
4 Place them on the baking sheet covered with parchment paper and brush them with the beaten egg.
5 Bake in your oven for about 18 minutes on a rotating heat.
2 Make a well, pour in the center a beaten egg with the milk, the vanilla seeds, then work the dough quickly. Add the chocolate chips.
3 Flour your work surface and roll out the dough to a thickness of about 2cm. Using a fluted cookie cutter, cut circles of dough 5-6 cm in diameter.
4 Place them on the baking sheet covered with parchment paper and brush them with the beaten egg.
5 Bake in your oven for about 18 minutes on a rotating heat.
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