Labs
Chocolate-making pleasure for groups
You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating a chocolate bar, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.
For groups of 12 to 30 adults.
Price : CHF 40.-/pers
Duration : 1h
The Truffles workshop for your team outings
Become a master of the art of the chocolate truffle and concoct your own delicacies as you wish.
For groups of 12 to 24 adults.
Price: CHF 70.- /person
Duration: 1h30
Cailler Chocolate LAB: The magic from the cocoa tree to chocolate
An exciting workshop combining theory and practice, during which you will learn all about the history of chocolate, from the cocoa plantations to the bean to bar process. You will taste the ingredients of the cocoa pods and beans in different forms: mucilage, juice, roasted beans and even cocoa liqueur! In addition, you will attend a demonstration of craft chocolate manufacturing, from beans to finished product, as well as an introduction to tempering. Finally, you will put into practice what you have learned by creating two 150g Cailler chocolate bars in the kitchen of the Cailler Chocolate Lab.
For groups of 12 to 24 adults.
Price: CHF 90.- / person
Duration: 1h50
Available from Monday to Friday from May to October.
A list of participants is required to create visitor badges.
Cailler Chocolate LAB: The call of the senses and your artistic talents
You will start by tasting various raw materials which will enable you to discover all the savours of the chocolate: sweet, savoury, acidic and bitter. Then you will learn the whole art of tempering through a demonstration given by our chocolate makers. Last but not least, you will personalise two 150g Cailler chocolate bars in the Cailler Chocolate Lab kitchen.
For groups of 12 to 24 adults.
Price: CHF 70.- / person
Duration: 1h20
Available from Monday to Friday, from May to October.
A list of participants is required to create visitor badges.
No
