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Fish cake with Smarties decoration
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.35
|
Tot. 55
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Ingredients
I COOK FOR
8
-
+
250
gram
CAILLER DESSERT Dark 64%
50
gram
Butter
4
Eggs
70
gram
Sugar
100
gram
Flour
1
sachet
baking powder
1
pinch
salt
40
gram
Cream
160
gram
Smarties
10
gram
CAILLER DESSERT White
White chocolate
Chocolate candies
Dark chocolate
White chocolate
Chocolate candies
Dark chocolate
White chocolate
Chocolate candies
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 180°C in hot air mode.
2 Melt 200g of dark chocolate and the butter in a bain-marie.
3 In a bowl, whisk the eggs and sugar until the mixture whitens, then add the melted butter/chocolate mixture.
4 Sift the flour, baking powder and salt over the mixture. Mix and pour the mixture into a buttered and floured 24 cm cake mould. Bake the cake in the middle of the oven for 20 minutes. Let the cake cool completely and then remove from the mould.
5 For the ganache: melt 50g of dark chocolate and the cream in a bain marie. Stir until a homogeneous ganache is obtained.
6 Cut out a triangle in the cake to form a mouth. Place the cake in a serving dish with the triangle in place of the tail.
7 Cover the cake with chocolate ganache and decorate it with Smarties and melted white chocolate, leaving room for your imagination!
2 Melt 200g of dark chocolate and the butter in a bain-marie.
3 In a bowl, whisk the eggs and sugar until the mixture whitens, then add the melted butter/chocolate mixture.
4 Sift the flour, baking powder and salt over the mixture. Mix and pour the mixture into a buttered and floured 24 cm cake mould. Bake the cake in the middle of the oven for 20 minutes. Let the cake cool completely and then remove from the mould.
5 For the ganache: melt 50g of dark chocolate and the cream in a bain marie. Stir until a homogeneous ganache is obtained.
6 Cut out a triangle in the cake to form a mouth. Place the cake in a serving dish with the triangle in place of the tail.
7 Cover the cake with chocolate ganache and decorate it with Smarties and melted white chocolate, leaving room for your imagination!
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