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Dark chocolate truffles
DIFFICULTY Easy
SERVINGS 14 Pers.
COOKING TIME
Prep.30
|
Tot. 150
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Ingredients
I COOK FOR
14
-
+
250
gram
CAILLER DESSERT Dark 64%
2
tablespoon
Cailler Cuisine Chocolate Powder
100
milliliter
Full cream
1
teaspoon
Cinnamon
1
pinch
salt
Cocoa powder
Dark chocolate
Cocoa powder
Dark chocolate
INSTRUCTIONS
1 Heat the cream in a medium-sized pan and remove it from the heat as soon as it starts to smoke.
2 Off the heat, add the chocolate to the cream and let it melt without stirring for 2 to 3 minutes, then stir until the mixture becomes smooth and shiny. If necessary, put the pan back on the switched-off plate.
3 Add the cinnamon and salt and stir one last time.
4 Chill for 2 hours until the ganache sets.
5 Take the chocolate out of the fridge, put the cocoa powder in a small bowl.
6 Using a teaspoon, scoop out small amounts of ganache and shape them into balls in the palm of your hands, then roll them in the cocoa powder.
7 Store in an airtight box in the fridge for up to 1 week.
2 Off the heat, add the chocolate to the cream and let it melt without stirring for 2 to 3 minutes, then stir until the mixture becomes smooth and shiny. If necessary, put the pan back on the switched-off plate.
3 Add the cinnamon and salt and stir one last time.
4 Chill for 2 hours until the ganache sets.
5 Take the chocolate out of the fridge, put the cocoa powder in a small bowl.
6 Using a teaspoon, scoop out small amounts of ganache and shape them into balls in the palm of your hands, then roll them in the cocoa powder.
7 Store in an airtight box in the fridge for up to 1 week.
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