THANK YOU FOR JOINING US!
In a few minutes you will receive your discount in your mailbox.
After creating your Cailler account with your first purchase, a surprise will be waiting for you on your birthday.
Dark chocolate puff pastry tree
DIFFICULTY Easy
SERVINGS 12 Pers.
COOKING TIME
Prep.25
|
Tot. 40
Print
SHARE
Ingredients
I COOK FOR
12
-
+
170
gram
CAILLER DESSERT Dark 64%
2
LEISI Puff pastry doughs
1
Egg yolk
50
milliliter
Liquid cream
INSTRUCTIONS
1 Melt the chocolate with the cream. Spread the chocolate between 2 puff pastry sheets. Cut out a tree shape with a trunk, making a minimum of scraps. Cut 2 cm strips perpendicular to the trunk on each side then twist them each on themselves. Cut out a star from the scraps and glue the star on it. Brush the tree with egg yolk.
2 Bake at the bottom of the oven for 15 minutes at 220°C in traditional mode.
2 Bake at the bottom of the oven for 15 minutes at 220°C in traditional mode.
Print
SHARE
