THANK YOU FOR JOINING US!
Croissants with chocolate chips
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.10
|
Tot. 25
Print
SHARE
Ingredients
I COOK FOR
8
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
1
Puff pastry
1
Egg yolk
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 200°C.
2 Cut the puff pastry into 8 triangular parts.
3 Spread half of the chocolate chips, then roll each part into a croissant shape.
4 Brush with egg yolk and add the rest of the chocolate chips on the croissants. Then place the croissants on a baking sheet lined with baking paper.
5 Bake at the bottom of the oven for 15 minutes.
2 Cut the puff pastry into 8 triangular parts.
3 Spread half of the chocolate chips, then roll each part into a croissant shape.
4 Brush with egg yolk and add the rest of the chocolate chips on the croissants. Then place the croissants on a baking sheet lined with baking paper.
5 Bake at the bottom of the oven for 15 minutes.
Print
SHARE
