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Cookie cup with vanilla ice cream and chocolate chips
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.15
|
Tot. 30
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Ingredients
I COOK FOR
6
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
140
gram
Flour
70
gram
Sugar
3
gram
baking powder
80
gram
Butter
1
Eggs
6
Scoops of vanilla ice cream
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 200°C.
2 Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.
3 Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).
4 Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.
2 Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.
3 Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).
4 Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.
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