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Cinnamon and dark chocolate Christmas men

Cinnamon and dark chocolate Christmas men

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20 | Tot. 50
Easy
Between 15 and 30 min
For children
Autumn/Winter
Christmas
White chocolate
Dark chocolate 64%
Oven
0

IngredientsIngredients

I COOK FOR
- +
200 gram
CAILLER DESSERT Dark 64%
80 gram
CAILLER DESSERT White
120 gram
Hazelnut powder
120 gram
Flour
1
Eggs
30 gram
Sugar
60 gram
Butter
1 teaspoon
Cinnamon
White chocolate
White chocolate
Dark chocolate
Dark chocolate
White chocolate
White chocolate
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat your oven to 200 ° C. Melt the dark chocolate in a bain-marie.

2 Combine the egg, flour, ground hazelnuts, sugar, soft butter, melted chocolate and cinnamon. Form a ball and leave to rest for 20 minutes in the fridge.

3 Roll out the dough on a sheet of baking paper and cut 10 figures with a knife.

4 Bake for 10 minutes in the oven. Melt the white chocolate and decorate the figures by creating a mouth, eyes and a buttonhole.

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