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Christmas reindeer shortbread

Christmas reindeer shortbread

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20 | Tot. 60
Easy
Between 15 and 30 min
For children
Autumn/Winter
Christmas
Dark chocolate 80%
Oven
0

IngredientsIngredients

I COOK FOR
- +
100 gram
CAILLER DESSERT Dark 80%
20
Red Smarties
240 gram
Flour
50 gram
Sugar
1
Eggs
100 gram
Butter
1
Oranges
Chocolate candies
Chocolate candies
Dark chocolate
Dark chocolate
Chocolate candies
Chocolate candies
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 200 ° C. Mix the orange peel, softened butter, powdered sugar, flour and egg. Make a scoop and put in the refrigerator for 30 minutes.

2 Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.

3 Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving

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