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Chocolate tart with pears
DIFFICULTY Intermediate
SERVINGS 1 Pers.
COOKING TIME
Prep.18
|
Tot. 43
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Ingredients
I COOK FOR
1
-
+
150
gram
CAILLER DESSERT Dark 64%
1
Round shortcrust pastries
60
gram
Butter
2
Eggs
1
tablespoon
Flour
3
Pears
Dark chocolate
INSTRUCTIONS
1 Line the baking tin with paper, then pastry, and prick it all over (see tip 1).
2 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.
3 Add eggs and flour, spread mixture over the pastry.
4 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.
2 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.
3 Add eggs and flour, spread mixture over the pastry.
4 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.
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