Watermelon soup with mint and white chocolate ice cream
DIFFICULTY
Easy
SERVINGS
4
Pers.
COOKING TIME
Prep.20min
|
Tot. 2h20min
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT White
2,00
Kg
Watermelon
200,00
ml
Semi-skimmed milk
150,00
ml
Cream
20,00
Mint leaves
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INSTRUCTIONS
1 Peel and mix the watermelon with the mint. Place in the fridge for 1 hour.
2 Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.
3 Serve the soup and place a scoop of ice cream in the center.
2 Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.
3 Serve the soup and place a scoop of ice cream in the center.
