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Watermelon soup with mint and white chocolate ice cream

Watermelon soup with mint and white chocolate ice cream

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
4 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20 | Tot. 140
Easy
Between 15 and 30 min
Spring/Summer
White chocolate
Nut free
Egg free
Vegetarian
Gluten free
No bake
0
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IngredientsIngredients

I COOK FOR
- +
200 gram
CAILLER DESSERT White
2 kilogram
Watermelon
200 milliliter
Milk
150 milliliter
Cream
20
Mint leaves

INSTRUCTIONSINSTRUCTIONS

1 Peel and mix the watermelon with the mint. Place in the fridge for 1 hour.

2 Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.

3 Serve the soup and place a scoop of ice cream in the center.

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