
Pear and chocolate chip tart
Easy
8
Pers.


Autumn/Winter
Between 15 and 30 min
Dark chocolate chips
Easy
0
INGREDIENTS
I COOK FOR
-
+
1,00
bag
CAILLER DESSERT Dark chocolate chips
2,00
Pears
3,00
Eggs
50,00
g
Sugar
200,00
ml
Liquid cream
100,00
g
Almond powder
1,00
Puff pastry
Shopping list has been successfully saved to clipboard
INSTRUCTIONS
1 Peel and quarter the pears.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.