Pear and chocolate chip tart
DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME
Prep.15min
|
Tot. 40min
INGREDIENTS
I COOK FOR
-
+
1,00
bag
CAILLER DESSERT Dark chocolate chips
2,00
Pears
3,00
Eggs
50,00
g
Sugar
200,00
ml
Liquid cream
100,00
g
Almond powder
1,00
Puff pastry
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INSTRUCTIONS
1 Peel and quarter the pears.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
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