Pear and chocolate chip tart

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.15min | Tot. 40min
 Autumn/Winter   Between 15 and 30 min   Dark chocolate chips   Easy 
0

INGREDIENTS

I COOK FOR
- +
  • 1,00 bag
    CAILLER DESSERT Dark chocolate chips
  • 2,00
    Pears
  • 3,00
    Eggs
  • 50,00 g
    Sugar
  • 200,00 ml
    Liquid cream
  • 100,00 g
    Almond powder
  • 1,00
    Puff pastry
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    INSTRUCTIONS

    1 Peel and quarter the pears.

    2 Mix the eggs, sugar, cream and almond powder.

    3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.

    4 Bake for 25 minutes at 200°C at the bottom of the oven.

    4
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