Pear and chocolate chip tart
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.15
|
Tot. 40
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Ingredients
I COOK FOR
8
-
+
100
g
CAILLER DESSERT Dark Chocolate Drops
2
Pears
3
Egg
50
g
Sugar
200
ml
Liquid cream
100
g
Almond powder
1
LEISI puff pastry
INSTRUCTIONS
1 Peel and quarter the pears.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
2 Mix the eggs, sugar, cream and almond powder.
3 Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
4 Bake for 25 minutes at 200°C at the bottom of the oven.
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