Oatmeal, hazelnut, banana and chocolate chip cereal bars

1 Crush the hazelnuts. Mix the banana with the warm honey. Add the oatmeal and hazelnuts.

2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.

3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.

4 Cut cereal bars of the desired size.