Oatmeal, hazelnut, banana and chocolate chip cereal bars
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.15min
|
Tot. 1h45min
INGREDIENTS
I COOK FOR
-
+
1,00
bag
CAILLER DESSERT Dark chocolate chips
80,00
g
Hazelnuts
1,00
Banana
30,00
g
Honey
160,00
g
Oatmeal
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INSTRUCTIONS
1 Crush the hazelnuts. Mix the banana with the warm honey. Add the oatmeal and hazelnuts.
2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.
3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.
4 Cut cereal bars of the desired size.
2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.
3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.
4 Cut cereal bars of the desired size.
