Oatmeal, hazelnut, banana and chocolate chip cereal bars

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 1h45min
 Autumn/Winter   Daily   Dairy free   Dark chocolate chips 
0

INGREDIENTS

I COOK FOR
- +
  • 1,00 bag
    CAILLER DESSERT Dark chocolate chips
  • 80,00 g
    Hazelnuts
  • 1,00
    Banana
  • 30,00 g
    Honey
  • 160,00 g
    Oatmeal
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    INSTRUCTIONS

    1 Crush the hazelnuts. Mix the banana with the warm honey. Add the oatmeal and hazelnuts.

    2 Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.

    3 Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.

    4 Cut cereal bars of the desired size.

    4
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