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Mini chocolate chip banana breads
DIFFICULTY Easy
SERVINGS 9 Pers.
COOKING TIME
Prep.10
|
Tot. 30
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Ingredients
I COOK FOR
9
-
+
100
gram
CAILLER DESSERT Dark Chocolate Drops
3
Banana
3
Eggs
50
gram
Sugar
220
gram
Flour
1
teaspoon
baking powder
120
gram
Butter
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 200°C. Mash the bananas with a fork.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
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