Dark Fondant 80%

Dark Fondant 80%

DIFFICULTYDIFFICULTY
Easy
SERVINGSSERVINGS
8
Pers.
COOKING TIMEbakingCOOKING TIME Prep.15min | Tot. 35min
 Between 15 and 30 min   Birthday   Dark chocolate 80%   Easy 
1

IngredientsIngredients

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 80%
  • 6,00
    Eggs
  • 125,00 g
    Butter
  • 150,00 g
    Sugar
  • 1,00 teaspoon
    Flour
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    Dark chocolate
    Dark chocolate

    INSTRUCTIONSINSTRUCTIONS

    1 Preheat your oven to 200 ° C.

    2 Melt the chocolate in a bain marie. Add the butter in pieces.

    3 Mix the egg yolks and the sugar. Add the melted chocolate and mix.

    4 Whip the egg whites then gently incorporate them into the previous preparation.

    5 Butter the mold then pour the preparation.

    6 Cook for about 20 minutes.

    4
    POST
    Allaine
    4
    Thu, 03/25/2021 - 18:13
    Is the flour for the molds or for the mixture?