INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 80%
6,00
Eggs
125,00
g
Butter
150,00
g
Sugar
1,00
teaspoon
Flour
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INSTRUCTIONS
1 Melt the chocolate in a bain marie. Add the butter in pieces.
2 Cook for about 20 minutes.
3 Preheat your oven to 200 ° C.
4 Butter the mold then pour the preparation.
5 Mix the egg yolks and the sugar. Add the melted chocolate and mix.
6 Whip the egg whites then gently incorporate them into the previous preparation.
2 Cook for about 20 minutes.
3 Preheat your oven to 200 ° C.
4 Butter the mold then pour the preparation.
5 Mix the egg yolks and the sugar. Add the melted chocolate and mix.
6 Whip the egg whites then gently incorporate them into the previous preparation.
