INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 80%
6,00
Eggs
125,00
g
Butter
150,00
g
Sugar
1,00
teaspoon
Flour
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INSTRUCTIONS
1 Preheat your oven to 200 ° C.
2 Melt the chocolate in a bain marie. Add the butter in pieces.
3 Mix the egg yolks and the sugar. Add the melted chocolate and mix.
4 Whip the egg whites then gently incorporate them into the previous preparation.
5 Butter the mold then pour the preparation.
6 Cook for about 20 minutes.
2 Melt the chocolate in a bain marie. Add the butter in pieces.
3 Mix the egg yolks and the sugar. Add the melted chocolate and mix.
4 Whip the egg whites then gently incorporate them into the previous preparation.
5 Butter the mold then pour the preparation.
6 Cook for about 20 minutes.
