WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

WHAT’S NEW ? --> EXHIBITION-GAME "CELEBRATING 150 YEARS OF MILK CHOCOLATE"

Dark Fondant 80%

Dark Fondant 80%

DIFFICULTY Easy

SERVINGS

8 Pers.

COOKING TIME Prep.15 | Tot. 35

Easy

Between 15 and 30 min

Mother's Day

Birthday

Dark chocolate 80%

Oven

Ingredients

I COOK FOR

- +

200 gram

CAILLER DESSERT Dark 80%

6

Eggs

125 gram

Butter

150 gram

Sugar

1 teaspoon

Flour

Dark chocolate

Dark chocolate

INSTRUCTIONS

1 Preheat your oven to 200 ° C.

2 Melt the chocolate in a bain marie. Add the butter in pieces.

3 Mix the egg yolks and the sugar. Add the melted chocolate and mix.

4 Whip the egg whites then gently incorporate them into the previous preparation.

5 Butter the mold then pour the preparation.

6 Cook for about 20 minutes.

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