Dark Fondant 80%

DIFFICULTY
Easy
SERVINGS
8
PERS.
COOKING TIME Prep.15 min | Tot. 35 min
Birthday Between 15 and 30 min Easy Mother's Day
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 80%
  • 6,00
    Eggs
  • 125,00 g
    Butter
  • 150,00 g
    Sugar
  • 1,00 teaspoon
    Flour
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    INSTRUCTIONS

    1 Melt the chocolate in a bain marie. Add the butter in pieces.

    2 Cook for about 20 minutes.

    3 Preheat your oven to 200 ° C.

    4 Butter the mold then pour the preparation.

    5 Mix the egg yolks and the sugar. Add the melted chocolate and mix.

    6 Whip the egg whites then gently incorporate them into the previous preparation.

    4
    POST