Dark chocolate chip muffins
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.10
|
Tot. 30
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Ingredients
I COOK FOR
8
-
+
100
g
CAILLER DESSERT Dark Chocolate Drops
200
g
Flour
80
g
Butter
1
Eggs
100
g
Sugar
1
teaspoon
baking powder
1
bag
Vanilla sugar
120
ml
Milk
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 200°C.
2 In a bowl, mix the flour and baking powder. Stir in the milk. Add the egg and the melted butter. Add half of the chocolate chips, the sugar and the vanilla sugar. Mix.
3 Pour into a muffin tin. Sprinkle with chocolate chips and bake for 17 minutes.
2 In a bowl, mix the flour and baking powder. Stir in the milk. Add the egg and the melted butter. Add half of the chocolate chips, the sugar and the vanilla sugar. Mix.
3 Pour into a muffin tin. Sprinkle with chocolate chips and bake for 17 minutes.
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