Croissants with chocolate chips

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.10min | Tot. 25min
Autumn/Winter Daily Dark chocolate chips Easy
0

INGREDIENTS

I COOK FOR
- +
  • 1,00 bag
    CAILLER DESSERT Dark chocolate chips
  • 1,00
    Round puff pastry
  • 1,00
    Egg yolk
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    INSTRUCTIONS

    1 Preheat the oven to 200°C.

    2 Cut the puff pastry into 8 triangular parts.

    3 Spread half of the chocolate chips, then roll each part into a croissant shape.

    4 Brush with egg yolk and add the rest of the chocolate chips on the croissants. Then place the croissants on a baking sheet lined with baking paper.

    5 Bake at the bottom of the oven for 15 minutes.

    4
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