Cinnamon and dark chocolate Christmas men
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.20
|
Tot. 50
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Ingredients
I COOK FOR
10
-
+
200
g
CAILLER DESSERT Dark 64%
80
g
CAILLER DESSERT White
120
g
Hazelnut powder
120
g
Flour
1
Eggs
30
g
Sugar
60
g
Butter
1
teaspoon
Cinnamon
White chocolate
Dark chocolate
White chocolate
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 200 ° C. Melt the dark chocolate in a bain-marie.
2 Combine the egg, flour, ground hazelnuts, sugar, soft butter, melted chocolate and cinnamon. Form a ball and leave to rest for 20 minutes in the fridge.
3 Roll out the dough on a sheet of baking paper and cut 10 figures with a knife.
4 Bake for 10 minutes in the oven. Melt the white chocolate and decorate the figures by creating a mouth, eyes and a buttonhole.
2 Combine the egg, flour, ground hazelnuts, sugar, soft butter, melted chocolate and cinnamon. Form a ball and leave to rest for 20 minutes in the fridge.
3 Roll out the dough on a sheet of baking paper and cut 10 figures with a knife.
4 Bake for 10 minutes in the oven. Melt the white chocolate and decorate the figures by creating a mouth, eyes and a buttonhole.
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