Cinnamon and dark chocolate Christmas men

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.20min | Tot. 50min
Christmas Autumn/Winter Between 15 and 30 min For children
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 64%
  • 80,00 g
    CAILLER DESSERT White
  • 120,00 g
    Ground hazelnuts
  • 120,00 g
    Flour
  • 1,00
    Egg
  • 30,00 g
    Sugar
  • 60,00 g
    Butter
  • 1,00 teaspoon
    Cinnamon
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    INSTRUCTIONS

    1 Preheat your oven to 200 ° C. Melt the dark chocolate in a bain-marie.

    2 Combine the egg, flour, ground hazelnuts, sugar, soft butter, melted chocolate and cinnamon. Form a ball and leave to rest for 20 minutes in the fridge.

    3 Roll out the dough on a sheet of baking paper and cut 10 figures with a knife.

    4 Bake for 10 minutes in the oven. Melt the white chocolate and decorate the figures by creating a mouth, eyes and a buttonhole.

    4
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