Christmas reindeer shortbread
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.20min
|
Tot. 1h
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INGREDIENTS
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark 80%
20,00
Red Smarties
240,00
g
white flour
50,00
g
Icing sugar
1,00
Egg
100,00
g
Butter
1,00
Orange
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Chocolate candies
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 200 ° C. Mix the orange peel, softened butter, powdered sugar, flour and egg. Make a scoop and put in the refrigerator for 30 minutes.
2 Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.
3 Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving
2 Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.
3 Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving
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