Christmas reindeer shortbread
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.20
|
Tot. 60
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Ingredients
I COOK FOR
10
-
+
100
g
CAILLER DESSERT Dark 80%
20
Red Smarties
240
g
Flour
50
g
Sugar
1
Eggs
100
g
Butter
1
Oranges
Chocolate candies
Dark chocolate
Chocolate candies
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 200 ° C. Mix the orange peel, softened butter, powdered sugar, flour and egg. Make a scoop and put in the refrigerator for 30 minutes.
2 Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.
3 Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving
2 Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.
3 Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving
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