Chocolate tart with pears
DIFFICULTY
Intermediate
SERVINGS
1
Pers.
COOKING TIME
Prep.18min
|
Tot. 43min
INGREDIENTS
I COOK FOR
-
+
150,00
g
CAILLER DESSERT Dark 64%
1,00
LEISI shortcrust pastry
60,00
g
Butter
2,00
Eggs
1,00
tablespoon
Flour
3,00
Pears
Shopping list has been successfully saved to clipboard
INSTRUCTIONS
1 Line the baking tin with paper, then pastry, and prick it all over (see tip 1).
2 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.
3 Add eggs and flour, spread mixture over the pastry.
4 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.
2 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.
3 Add eggs and flour, spread mixture over the pastry.
4 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.
