Chocolate cake with hazelnuts
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.15min
|
Tot. 49min
INGREDIENTS
I COOK FOR
-
+
75,00
g
CAILLER DESSERT Dark 64%
15,00
g
Cailler Cuisine Chocolate Powder
40,00
ml
Water
75,00
g
Butter
145,00
g
Brown sugar
50,00
g
Hazelnuts
2,00
Eggs
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INSTRUCTIONS
1 Mix the cocoa powder with the water until smooth.
2 Mix the egg yolks with the other ingredients.
3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.
4 Pour the batter into 10 baking tins.
5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.
6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.
2 Mix the egg yolks with the other ingredients.
3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.
4 Pour the batter into 10 baking tins.
5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.
6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.
