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Chocolate cake with hazelnuts

Chocolate cake with hazelnuts

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 49
Easy
Between 15 and 30 min
Daily
For children
Autumn/Winter
Birthday
Dark chocolate 64%
Oven
1

IngredientsIngredients

I COOK FOR
- +
75 gram
CAILLER DESSERT Dark 64%
15 gram
Cailler Cuisine Chocolate Powder
40 milliliter
Water
75 gram
Butter
145 gram
Brown sugar
50 gram
Hazelnut powder
2
Eggs
Cocoa powder
Cocoa powder
Dark chocolate
Dark chocolate
Cocoa powder
Cocoa powder
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Mix the cocoa powder with the water until smooth.

2 Mix the egg yolks with the other ingredients.

3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.

4 Pour the batter into 10 baking tins.

5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.

6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.

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Fanny
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Delicious !

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