Chocolate cake with hazelnuts

DIFFICULTY Easy

SERVINGS

10 Pers.

COOKING TIME Prep.15 | Tot. 49

Easy

Between 15 and 30 min

Daily

For children

Autumn/Winter

Birthday

Dark chocolate 64%

Oven

Ingredients

I COOK FOR

- +

75 g

CAILLER DESSERT Dark 64%

15 g

Cailler Cuisine Chocolate Powder

40 ml

Water

75 g

Butter

145 g

Brown sugar

50 g

Hazelnut powder

Eggs

Cocoa powder

Dark chocolate

Cocoa powder

Dark chocolate

INSTRUCTIONS

1 Mix the cocoa powder with the water until smooth.

2 Mix the egg yolks with the other ingredients.

3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.

4 Pour the batter into 10 baking tins.

5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.

6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.