Chocolate cake with hazelnuts
Ingredients
75
gram
CAILLER DESSERT Dark 64%
15
gram
Cailler Cuisine Chocolate Powder
Cocoa powder
Dark chocolate
Cocoa powder
Dark chocolate
INSTRUCTIONS
1 Mix the cocoa powder with the water until smooth.
2 Mix the egg yolks with the other ingredients.
3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.
4 Pour the batter into 10 baking tins.
5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.
6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.