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Chocolate, orange zest and pecans cookies
DIFFICULTY Easy
SERVINGS 12 Pers.
COOKING TIME
Prep.15
|
Tot. 62
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Ingredients
I COOK FOR
12
-
+
200
gram
CAILLER DESSERT Dark 80%
150
gram
Pecans
150
gram
Flour
125
gram
Butter
100
gram
Brown sugar
1
Egg
1
Orange zest
1
teaspoon
Baking powder
1
teaspoon
Vanilla paste
1
pinch
salt
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 180°C.
2 In a bowl, mix the flour, butter, brown sugar, vanilla extract and egg.
3 Chop the chocolate into chips. Grate the orange zest.
4 Stir in the chocolate chips, coarsely chopped pecans and orange zest.
5 Let the dough rest for 30 minutes at room temperature.
6 Cover the baking sheet of your oven with parchment paper and place small balls of dough 4 cm in diameter on it.
7 Bake in your oven for about 17 minutes. The cookies look soft but they will harden on the outside.
8 Let cool on a baking rack.
2 In a bowl, mix the flour, butter, brown sugar, vanilla extract and egg.
3 Chop the chocolate into chips. Grate the orange zest.
4 Stir in the chocolate chips, coarsely chopped pecans and orange zest.
5 Let the dough rest for 30 minutes at room temperature.
6 Cover the baking sheet of your oven with parchment paper and place small balls of dough 4 cm in diameter on it.
7 Bake in your oven for about 17 minutes. The cookies look soft but they will harden on the outside.
8 Let cool on a baking rack.
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