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Chocolate Halloween Mummies
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.20
|
Tot. 60
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Ingredients
I COOK FOR
6
-
+
200
gram
CAILLER DESSERT White
25
gram
CAILLER DESSERT Dark 64%
1
LEISI puff pastry
1
Eggs
30
gram
Brown sugar
INSTRUCTIONS
1 Preheat your oven to 220°C. Separate 6 bars of 5 white chocolate squares, and set aside the rest to create the mummies' eyes.
2 Cut the dough lengthwise into 6 strips (some scraps will remain).
3 Roll each strip of dough around the chocolate bars, starting with the head turban and leaving 1 cm for the eyes without dough. Brush with egg yolk. Sprinkle with brown sugar, place on your baking sheet lined with parchment paper and bake for 10 minutes at the bottom of the oven. Let cool completely.
4 Melt the remaining white chocolate in a bain-marie and create oval eyes on a sheet of parchment paper. Melt the dark chocolate in a bain-marie and create a pupil. Let chill for 30 minutes and then glue the eyes with the remaining chocolate.
2 Cut the dough lengthwise into 6 strips (some scraps will remain).
3 Roll each strip of dough around the chocolate bars, starting with the head turban and leaving 1 cm for the eyes without dough. Brush with egg yolk. Sprinkle with brown sugar, place on your baking sheet lined with parchment paper and bake for 10 minutes at the bottom of the oven. Let cool completely.
4 Melt the remaining white chocolate in a bain-marie and create oval eyes on a sheet of parchment paper. Melt the dark chocolate in a bain-marie and create a pupil. Let chill for 30 minutes and then glue the eyes with the remaining chocolate.
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