THANK YOU FOR JOINING US!
DIFFICULTY Intermediate 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
8
-
+
500
gram
Butter
400
gram
Sugar
40
gram
CAILLER Cuisine Cocoa Powder
2
tablespoon
Ankerkraut Roh-Rohrzucker
8
Eggs
500
gram
Flour
2
teaspoon
Baking powder
2
tablespoon
Ankerkraut Tonka-Zucker
1
pinch
Ankerkraut Meersalz fein
6
tablespoon
Sweetened condensed milk
1
Bunny cookie cutter
INSTRUCTIONS
1 Preheat the oven to 180 degrees C and grease the cake pan.
2 Prepare the dough that will contain the cocoa powder: Beat 200g of sugar and 250g of butter together in a mixing bowl until it gets fluffy. Add 4 eggs, one at a time. Add 250g flour, 1 teaspoon of baking powder, the cacao powder, the Ankerkraut Roh-Rohrzucker, 2-3 tablespoons of milk, the salt and mix well.
3 Pour batter into the prepared cake pan and bake for 50 minutes. When the cake is done, turn it out of the baking pan and let it cool.
4 Cut the cake into thick slices and cut out bunnies with the bunny cookie cutter. The leftover pieces of dough can be further processed or enjoyed as is.
5 Rinse and grease the baking pan. Arrange the bunnies in a row in the center of the baking pan.
6 Now prepare the other dough. To do this, beat 250g of butter and 200g of sugar until fluffy and stir in the 4 eggs one by one. Add a pinch of salt, 250g of flour, 1 teaspoon of baking powder, 2-3 tablespoons of milk, the Ankerkrauft Tonka-Zucker and mix well.
7 Then fill the form with the light dough and bake the cake for about 50 minutes at 180 degrees Celsius . Now let cool well and decorate with powdered sugar.
2 Prepare the dough that will contain the cocoa powder: Beat 200g of sugar and 250g of butter together in a mixing bowl until it gets fluffy. Add 4 eggs, one at a time. Add 250g flour, 1 teaspoon of baking powder, the cacao powder, the Ankerkraut Roh-Rohrzucker, 2-3 tablespoons of milk, the salt and mix well.
3 Pour batter into the prepared cake pan and bake for 50 minutes. When the cake is done, turn it out of the baking pan and let it cool.
4 Cut the cake into thick slices and cut out bunnies with the bunny cookie cutter. The leftover pieces of dough can be further processed or enjoyed as is.
5 Rinse and grease the baking pan. Arrange the bunnies in a row in the center of the baking pan.
6 Now prepare the other dough. To do this, beat 250g of butter and 200g of sugar until fluffy and stir in the 4 eggs one by one. Add a pinch of salt, 250g of flour, 1 teaspoon of baking powder, 2-3 tablespoons of milk, the Ankerkrauft Tonka-Zucker and mix well.
7 Then fill the form with the light dough and bake the cake for about 50 minutes at 180 degrees Celsius . Now let cool well and decorate with powdered sugar.
Print
SHARE
