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DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
4
-
+
80
gram
CAILLER DESSERT Dark 80%
80
gram
CAILLER DESSERT Milk, crushed
80
gram
CAILLER DESSERT White
110
milliliter
+ 1 tbsp Milk
3
Eggs
6
egg whites
3
pinch
salt
INSTRUCTIONS
1 Start with the dark chocolate mousse. Melt the dark chocolate in a bain-marie.
2 Remove from heat, add 50 ml of milk and stir into a smooth ganache.
3 Add 1 egg yolk and stir vigorously.
4 Whisk 2 egg whites with a pinch of salt. Then gently fold them into the chocolate.
5 Pour the mousse into the glasses and place in the fridge for the rest of the preparation.
6 For the milk chocolate mousse, melt chocolate in a bain-marie.
7 Remove from heat, add 30 ml of milk and stir.
8 Add 1 egg yolk and stir vigorously.
9 Beat 2 egg whites with a pinch of salt until stiff. Then gently fold them into the chocolate.
10 Pour the milk chocolate mousse over the dark mousse and refrigerate again.
11 For the white chocolate mousse, repeat the same steps as for the milk chocolate mousse. Pour the mousse into the glasses and set aside in the fridge for at least 2 hours, or even overnight.
12 Decorate with chocolate chips.
2 Remove from heat, add 50 ml of milk and stir into a smooth ganache.
3 Add 1 egg yolk and stir vigorously.
4 Whisk 2 egg whites with a pinch of salt. Then gently fold them into the chocolate.
5 Pour the mousse into the glasses and place in the fridge for the rest of the preparation.
6 For the milk chocolate mousse, melt chocolate in a bain-marie.
7 Remove from heat, add 30 ml of milk and stir.
8 Add 1 egg yolk and stir vigorously.
9 Beat 2 egg whites with a pinch of salt until stiff. Then gently fold them into the chocolate.
10 Pour the milk chocolate mousse over the dark mousse and refrigerate again.
11 For the white chocolate mousse, repeat the same steps as for the milk chocolate mousse. Pour the mousse into the glasses and set aside in the fridge for at least 2 hours, or even overnight.
12 Decorate with chocolate chips.
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