Cailler Lait-Noisettes chocolate made from the finest cocoa meets fine, crunchy Petit Beurre from Kambly. Two Swiss classics combine to make doubly good Petit Beurre au Chocolat and bring joy and pleasure to all who appreciate real quality. The classic fine Swiss biscuit with Swiss milk chocolate and hazelnut slivers.
Ingredients: milk chocolate 52% (sweetened condensed MILK (MILK, skimmed MILK, sugar), sugar, cocoa butter*, cocoa*, BUTTERFAT, cocoa mass*, emulsifier (lecithins), vanilla extract), WHEAT flour, sugar, HAZELNUT 5%, coconut fat, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, WHEAT semolina, BUTTERFAT, BARLEY malt extract, raising agents (sodium and ammonium hydrogen carbonate), salt, natural flavouring, emulsifier lecithins [contains SOYA]).
May contain traces EGGS, ALMONDS, and SESAME.
*Rainforest Alliance CertifiedTM. Find out more at www.ra.org.
Per 100 g: Energy 2236 kJ/535 kcal, Fat 30 g, of which saturates 17 g, Carbohydrate 57 g, of which sugars 35 g, Fibres 2,2 g, Protein 8,2 g, Salt 0.43 g
Packaged in a protective atmosphere. Store in a dry place, protect from heat.
Made by: Kambly SA Spécialités de Biscuits Suisses, CH-3555 Trubschachen, Suisse
This information is indicative. The information on the packaging is valid.
